Vintage Current Papaya cocktail recipie

The perfect summer cocktail recipe for a tropical moment.

Dear tastebuds, you need a holiday. You need a new Summer cocktail recipe!

Here is one I prepared earlier….


You will need

  • Martini Glass
  • 1 tbsp Papaya – Fresh or tinned
  • 2 measures Cointreau
  • Crushed Ice
  • Coconut Water
  • 1 tsp Lime juice



  • Muddle the Papaya into the base of the martini glass.
  • Add two measures of Cointreau and allow to rest for five minutes so the Papaya can absorb some of the liquor.
  • Add crushed ice.
  • Top off with Coconut water and lime juice.
  • Garnish


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Specialty Vintage Stylist, Blogger, and Presenter; Candice DeVille has been writing Vintage Current since early 2008. Based in Melbourne, Australia, she's always in search of the next glamorous adventure. Bringing you vintage style, glamour and inspiration for the 21st Century.


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